Local Wisconsin cheese curds, Hand battered and fried. Served with marinara sauce
A giant serving of white onions, hand cut, coated in our special Creekside batter and fired to golden perfection
Roasted garlic cloves, wrapped in bacon, deep fried and smothered in our garlic Parmesan sauce and topped with shredded Parmesan.
Fried crispy with choice of sauce
Spinach and artichokes melted with a three cheese blend, served with tortilla chips.
Crispy tater tots, loaded with melted Creekside Monterrey Jack cheese sauce, bacon, pico de gallo and ranch.
Walleye cheeks dipped on our special Creekside batter and fried. Served with our house-made tartar sauce.
Half sheet pan full of tortilla chips, topped with our BBQ pulled o, Creekside Monterrey Jack cheese sauce, bacon, pico de gallo and sour cream. Served with a side of jalapenos.
Large warm salted pretzel served with a side of beer cheese sauce.
A generous portion of bone-in chicken wings , served with your choice of sauce. Buffalo, BBQ, garlic parmesan, honey mustard, sweet chili or plain.
All salads prepared with fresh mixed greens and garden vegetables with your choice of dressing. Dressings: french, bleu cheese, ranch, thousand island, blood orange vinaigrette, honey mustard, italian
Topped with flame grilled or crispy chicken.
Topped with smoked applewood bacon and fresh tomatoes.
Topped with char-grilled salmon
Topped with grilled shrimp
Long Grain & Wild Rice
Soup of the Day
Add Bacon and Cheese - 2
Baked Sweet Potato
Served with brown sugar on the side.
10 and under, kids drink and choice of fries, apple sauce or cottage cheese - 5
Pulled Pork Sliders
Served your choice of salad, coleslaw, cottage cheese and a breadstick.
A flavorful 'twist of cavatappi noodles and bacon in Creekside Monterrey Jack cheese sauce, topped with panko.
Fettuccine pasta smothered in Alfredo sauce.
Add grilled Chicken Breast - 4
Add grilled Gulf Shrimp - 6
Creekside Marinara over Cavatappi noodles
Alfredo or Marinara
Gulf Shrimp in garlic butter sauce on a bed of linguine.
Served with choice of one side.
Slow roasted Prim Rib, sliced thin, served on toasted sourdough with lettuce, tomato, and red onion. Served with a side of Horseradish sauce.
Thin sliced corned beef with kraut and Swiss Cheese on Marble Rye and Panini pressed to a toasted perfection.
Smoked applewood bacon, tomatoes and crisp lettuce on toasted sour dough.
Crispy or flame grilled chicken breast with lettuce, tomato, onion on a toasted brioche bun.
Flame grilled chicken breast loaded with grilled onions, Swiss Cheese, smoked applewood smoked bacon and crisp lettuce on a toasted brioche bun
Sirloin beef sliced thin and piled high with grilled peppers, onions and topped with swiss and cheddar cheese on a herb and cheese baguette.
Wild caught Atlantic cod dipped in our special Creekside batter, fried and served on a toasted brioche bun with a lettuce crown and house-made tartar sauce on the side
BBQ pulled pork topped with creamy coleslaw on a toasted brioche bun.
Served with your choice of one side. 1/3 lb. Hereford beef flame grilled to perfection on a toasted brioche bun.
What it says, burger on a bun.
Choice of American, cheddar, pepper jack or swiss.
Lettuce, onion, tomato and mayo.
Cheddar, swiss and fried onions panini pressed on sour dough.
Choice of American, cheddar, pepper jack, swisss and smoked applewood bacon
Blackened and loaded with blue cheese
Topped with bacon, egg and cheese. Choice of American, cheddar, pepper jack, swiss
Piled high with BBQ pulled pork, bacon and cheese. Choice of American, cheddar, pepper jack, swiss.
Blackened and topped with jalapenos and pepper jack cheese.
All Entrees served with your choice of two sides.
Add Shrimp or Scallops to any Entrée for only $6
All steaks are flame broiled to order. Blackened - $1, bacon wrapped $3, bleu cheese - $3, sauteed mushrooms & onions -3
12 oz cut of USDA Choice center cut
6 oz center cut USDA Choice tenderloin
10 oz. USDA choice center cut
2/3 lb. flame broiled Hereford patty
1 lb. bone-in applewood smoked ham
8 oz. pork ribeye flame broiled or roasted
half rack 13/ full rack 22
Slow roasted then smothered in BBQ sauce
Jumbo chicken breast marinated and flame grilled.
Boneless chicken breast stuffed with a savory blend of spinach, feta cheese and garlic. Wrapped in bacon and baked to perfection, then smothered in Alfredo sauce
Boneless chicken breast with bacon, sauteed peppers and onions and Creekside monterey jack cheese sauce
**chicken by the piece available for take-out only
2 or 3 pieces, prepared batter fried or broiled
Blackened or batter fried
Batter fried, pan fried or blackened
Batter fried to perfection
Flame grilled and topped with blood orange reduction
Batter fried, grilled, broiled or blackened
Batter fried, grilled, broiled or blackened
Served with warm butter, add a second tail - $10
1 cod, 3 shrimp, 4 scallops - batter fried or broiled
1 cod, 3 shrimp, 4 scallops, lobster tail - batter fried or broiled
6 oz. USDA choice tenderloin and gulf shrimp. Prepared your way!
6 oz USDA choice tenderloin and North Atlantic scallops. Prepared your Way!
6 oz. USDA choice tenderloin and butterflied lobster tail
BBQ ribs combined with broasted chicken
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