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Hand battered Westby Cheese Curds served with house aioli
Hand battered and fried to golden perfection.
Golden tater tots with pan fried cheese curds, sautéed onions and peppers, crispy bacon bits, topped with savory black pepper bacon gravy
Hand battered cheeks of walleye served with pickle aioli
Chewy and salty with house beer cheese
Fried crispy with choice of sauce
Naked wings broasted, serviced with your choice sauce
Crispy pan seared pork belly bites with your choice sauce
Large whole heads of local garlic, oven roasted and served with cheesy herbed crostini
Crostini, thinly sliced prosciutto, calabrese salami, buttery cerignola olives and a trio of Wisconsin cheeses
Garlic parmesan, sweet & sour, bbq, buffalo, honey mustard or hoisin sauce
Lightly sauced, topped with cheese.
Add your choice of topping.
Al dente pasta, served with house Alfredo
Add grilled chicken breast or shrimp
Al dente linguine with house marinara and homemade Italian meatballs, topped with shredded parmesan cheese
with fries or coleslaw
Sliced prime rib, lettuce, tomato and onions with Aujus on the side
Shaved double smoked cherry ham and baby swiss between two slices of sourdough French toast served with Wisconsin Maple Syrup
Thinly sliced corned beef, Swiss, local kraut on marble rye
Cold smoked Applewood bacon, heirloom tomatoes and crispy lettuce on top of your choice of grilled toast with mayo or house aioli
Hand dredged served crispy or seasoned and grilled. Served on a toasted ciabatta with lettuce, heirloom tomatoes and house aioli
Thinly sliced, grilled steak on herb and cheese bread with tomato, grilled peppers and onions, swiss and cheddar
Plain, through the garden or anywhere between.
1/3 lb. Hand pattied fresh ground beef on a ciabatta. Dressed how you like with fries or coleslaw. Make it a grass fed patty for $2
(Raw or Grilled)
(Swiss, Cheddar, Pepper Jack, Bleu)
Heirloom Tomatoes .50
Coleslaw . 50
Grilled Ham 1.50
Fried Egg 1
Sautéed Mushrooms 1
All kids meals $5 Choice of fries or applesauce
All Entrees come with two sides of your choice and a warm roll. Add an additional side, if you're feeling extra hungry for only $3
Add Shrimp or Scallops to any Entrée $6
It's what's for Dinner!
12 oz cut of USDA Choice Ribeye, cooked to order
6 oz or 8 oz cut, cooked to order
12 oz hand pattied chopped sirloin, cooked to order
12 oz USDA Choice strip, cooked to order
Bacon Wrapped, Blackened, Cheese Crusted or Mushroom and Onion $3 Each
Put a Pork In It!
(1 or 2) Marinated and cooked to order. Pan Fried, Flame Broiled or Broasted.
5 or 10 bone, generous portion of dry rubbed, slow roasted pork back ribs, sauced and seared.
Thick cut, Applewood smoked ham, grilled to perfection.
Tender, Juicy and Delicious
Jumbo chicken breast served grilled or crispy
Boneless, skinless breast of chicken stuffed with a savory blend of spinach, bleu cheese and caramelized onions, bacon wrapped and broiled to perfection.
From river, lake and sea! Batter fried, broiled, blackened or poached in butter.
2 or 3 pieces, prepared batter fried or broiled.
Sustainable and delicious
Farm raised American Catfish
Just like you caught with Grandpa
Large sea scallops, tender and sweet
1 or 2, 6 oz tail of spiny lobster served with drawn butter.
Fresh Salmon Fillet
All Sides $3
A simple, tasty romaine blend with micro greens and your choice of dressings
A local favorite for all the right reasons
Crispy, shredded cabbage with old school creamy dressing
Buttery and delicious! A timeless classic
Simple and delicious as is or get it loaded for $2
For those looking for a change of pace, plain or loaded as you desire $2
Classic American fries with bold flavor